Mash up the medium banana.
Add the oil, almond butter, and honey to the mix.
Mix the flour and baking powder into the mix.
Put the mixture inside a freezer bag and cut one of the corners.
Pipe the mixture into mini cupcake pan.
Bake at 350 degrees for 10-15 minutes.
Pupcakes are finished when a toothpick is inserted into center and it comes out clean.