Blend 1 cup almonds until they are powered
Chop 2/4 cup almonds in blender
Chop 1 cup pecans in blender
Blend 1 cup unsweetened coconut until it becomes a powder
Mix all dry ingredients in bowl
Melt 1/3 cup coconut oil, 1/4 cup almond butter, and 1/3 cup honey until blended
Mix wet ingredients with the dry ingredients
Form bar mix on a wax covered pan
Cover with wax paper and press down
Freeze for 30 minutes
Remove from freezer and cut into squares
Package separately or separate in container with wax paper
Refrigerate up to two weeks