I love eating tasty food. However, I HATE being tied to the stove when there is so much crafting to be done! That’s why I absolutely love making Crock-Pot recipes. Come on, it just makes sense to let the Crock-Pot do your cooking while you do other things! Lately, I have been craving beef tips with rice (so yummy). So, I set out to make an easy Crock-Pot recipe that was totally delicious. And…… (drumroll please) here it is! This recipe is so amazing because all you have to do is throw the ingredients into the slow cooker, cook for six hours, then BOOM you have delicious beef tips!
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What You Need!
- 2 Pounds Beef Stew Meat
- 1/2 Teaspoon Garlic Powder
- 1 Cup Water
- 1/2 Teaspoon Oregano
- 1/2 Teaspoon Sage
- 4 Teaspoons Tamari Sauce
- 1/2 Teaspoon Majoram
- 1/4 Teaspoon Cumin
- 1/2 Teaspoon Rosemary
- 1/2 Teaspoon Thyme
- 1 Teaspoon Minced Garlic
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Basil
FYI! If you don’t have all of the spices on hand or don’t want to buy all of them, then no fear! A lot of times the Italian Seasoning spice you can buy at the store has most or all of the same spices. Total score!
What To Do!
The first step in these super yummy, easy beef tips is to combine all of the spices, water, and tamari sauce in the Crock-Pot.
Next, add your meat to the Crock-Pot. Make sure that all of the meat is covered with the liquid. If some of your meat isn’t covered then add more water. Cook in the Crock-Pot for six hours on high. Please note that all slow cookers are different so the six hour cook time is approximate and may vary for your slow cooker.
And the last step (which is the most important in my opinion) is to eat the beef tips! That’s right, you’re all done. All that is left to do is make your side dishes and enjoy these easy beef tips.
Didn’t I say this was a super easy recipe? I absolutely love this easy beef tips Crock-Pot recipe because they have so much flavor and require almost no effort on your part!
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Easy Crock-Pot Beef Tips Recipe
Equipment
- Crock Pot Slow Cooker
Ingredients
- 2 pounds Beef Stew Meat
- 1/2 tsp Garlic Powder
- 1 cup Water
- 1/2 tsp Oregano
- 1/2 tsp Sage
- 4 tsp Tamari Sauce
- 1/2 tsp Majoram
- 1/4 tsp Cumin
- 1/2 tsp Rosemary
- 1/2 tsp Thyme
- 1 tsp Minced Garlic
- 1/2 tsp Onion Powder
- 1/2 tsp Basil
Instructions
- Combine all of the liquid and seasoning in Crock-Pot.
- Place stew meat in the Crock-Pot
- Make sure meat is covered with liquid. If not then add more water.
- Place lid on Crock-Pot.
- Cook on high heat for approximately 6 hours.
- ENJOY!
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